I wrote about San Diego Restaurant Week in a previous post, but since then some (not all) of the 135 participants in this popular event have agreed to extend from September 23 to 28. That means you can enjoy prix fixe lunches and dinners at some of the city’s best restaurants at great prices for a while longer.
During Restaurant Week, three-course prix-fixe dinner menus cost just $20, $30 or $40 per person and two-course prix-fixe lunch menus cost only $10, $15 or $20 per person.
In La Jolla, The Steakhouse at Azul, Tapenade, the Crab Catcher, Chedi Thai Bistro, The Shores Restaurant in the La Jolla Shores Hotel, Bernini’s Bistro, and Herringbone are extending until September 28.
If it were my choice, I’d be torn between the delicious French cuisine at Tapenade and the neighborhood American cuisine at The Shores Restaurant, which is right on La Jolla Shores Beach.
Note: Nine-ten in the Grande Colonial Hotel, Whisknladle, George’s, Aloha Sushi Lounge, Roppongi, and the Marine Room at the La Jolla Beach & Tennis Club are not extending, but you still might get a table for Friday night (9-21), which was originally going to be the last night of SDRW.
If you aren’t in San Diego now, but you’re planning a trip for next year, keep in mind that Restaurant Week takes place every January and September.