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Tag: pastry chef. dessert

Dinner at La Valencia

Dinner at La Valencia

It’s no easy task keeping up with the renovations at La Valencia, La Jolla’s landmark Spanish Colonial hotel. In a previous article, I mentioned some of the exciting changes happening to the building, but last night I experienced another wow factor. Chef Daniel Barron has taken over the kitchen at La Valencia and introduced new […]

July 25, 2013 | By | 1 Reply More