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San Diego Restaurant Week, Jan 15-20

January 6, 2012 | By | Reply More
George’s At the Cove, La Jolla, San Diego, California.

If you’ll be traveling in San Diego, California, January 15-20 and plan to take advantage of the prix fixe menus at some of the city’s best restaurants – make your reservations now.

Many local residents, as well as visitors, dine out nearly every day during Restaurant Week, leaving few tables in the most popular spots.

During this limited time, two-course lunches cost $10, $15, or $20 and three-course dinners are $20, $30, or $40.

In La Jolla, participating restaurants include Apollonia Greek Bistro (one of my personal favorites), Chedi Thai Bistro, Crab Catcher Restaurant, NINE-TEN Restaurant (in the Grand Colonial Hotel), Roppongi Restaurant & Sushi Bar, and Tapenade Restaurant .

For more details go to the San Diego Restaurant Week website

 

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Category: Deals and free activities, Restaurants

About the Author ()

I live in La Jolla and I'm a travel writer, so in addition to enjoying my home town's great weather, beautiful surroundings, and range of cultural and recreational options, I also see La Jolla - and the rest of San Diego - as a travel destination. And what I see sometimes drives me batty. People vacation in La Jolla, but don't take advantage of everything our community offers, so I decided to start this blog and provide insider advice for out-of-towners. Hey. I figure if I can write insider tips about exotic destinations on Authentic Luxury Travel, I ought to be able to lead readers off the beaten path that starts just outside my front door. In the process, I'm having fun revisiting my favorite places and discovering some new ones. Travel writers are naturally snoopy, and this blog is my excuse to have a good ol' sticky beak around my home town. I hope you find it helpful. If you are coming to La Jolla or another area of San Diego and would like my help in planning your trip, please read "Need Help Planning Your Trip" and then email me at ehansen298@aol.com. Elizabeth Hansen

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